Is it a FRUIT?
Why on earth are we making desserts out of this red/green stalk? From a culinary perspective, that distinctive tartness is likely the reason rhubarb finds itself treated with sugar rather than salt.
Why on earth are we making desserts out of this red/green stalk? From a culinary perspective, that distinctive tartness is likely the reason rhubarb finds itself treated with sugar rather than salt.
If we do want to start making choices that are more aligned with our values, we will have a better time of it if we don’t beat ourselves up every time we have to make a compromise.
No, food won’t solve all our problems, physical, mental, or emotional, but the connection between nutrition and mental health is real—and growing stronger with every new study.
From a culinary standpoint, both herbs and spices are a great way to flavor food without any added fat, sugar, or salt. They have been used practically FOREVER both medicinally and to preserve food, undoubtedly related to their HIGH ANTIOXIDANT CONTENT.
We may need to use our brains for a while and make some informed decisions about when, what, and how much to eat while we attempt to get back in touch with our individual needs.
The version of “dietary decluttering” I keep coming back to has less to do with your pantry… and more to do with your priorities.
The same way having a single serving of a treat food will not undermine your generally healthy diet, you can’t fix a poor diet by including the occasional trendy “miracle food”.
as a dietitian, I find myself talking about the relationship between nutrition and sleep all the time – nutrition habits can try to compensate for lack of sleep, but nothing actually replaces the rest our bodies need
A truly helpful grocery list should be more about what you plan to eat in the coming week, not just what you’ve already used up.
Even in tough times, it’s important to continue to fuel your body, and if a serving of mac & cheese will give you a little bit of serenity in a tough time, it’s okay!